January 31, 2012

31 Days of Nothing Unhealthy–Final Thoughts

31 Days of Nothing {Unhealthy}

Well, we made it.  Some of us made it with several pounds less to show for it and some of us…not so much.  I for one am glad it’s over, but feeling really reflective. 

This much is true: I don’t think that after this challenge, I can say with any measure of conviction that I’m otherwise “healthy” but that I just have some extra weight, or that I do “watch what I eat” or that I “don’t eat that much” or that I “just need to exercise”. The blame is my own. I am that unhealthy. I am that undisciplined – just look at the battle I’ve had parting with a caffeinated soft drink full of sugar and cocaine soda water. Why should it be so hard to say “I’m not drinking that anymore”? But it has been so very hard. I’ve had excuses for years about my weight. It’s genetics. It’s metabolism. I don’t eat that much, really! (whatevs!) It’s that my knees bother me! (well, they do…) I have no time. It’s too expensive to buy all that healthy food. It’s too much work. It’s depressing. I don’t want to be the odd man out at parties, get-togethers, etc. I can’t live without {insert hard to part-with food item or drink here}. I can’t afford a gym membership. On and on and on and on and on.

Attention: I’m a hypocrite. There very well might be a time, a couple months from now or more or less where you would be able to HURL this entire post and especially this next part back at me with full force. I will deserve it. But for the now, can I just encourage you as I make my way out of this very difficult challenge?

My excuses are just that. Excuses.

If I have sad and sorry genetics and poor metabolism, I need to work even harder to fight the current dragging me down. I don’t have to live with those reasons. Neither do you. I can fight it, and make a difference for myself.

If I don’t think I “eat that much”, perhaps I should try and recall how small the portions have seemed this month compared to my norm. Uhhh, that’s called portion control. And apparently I needed it badly.

My knees do bother me. And my hips. And sometimes my foot. But I have got to move. I cannot sit in my office chair all day and not give my body some time to breath. Even if it’s a walk with the kids, or a Couch 2 5K program, or a bike ride, or roller skating, or ice-skating, or chasing my littles at the park or Wii Fit or a Zumba class or whatever. Move. I have got to give my body a chance to burn off what it doesn’t need.

Saying I don’t have time for healthier living and exercise is like saying “I don’t have time to live longer”. I’m sorry, but it’s true. (points finger to self) Remember that first post where I said “I’m gonna die fat and happy”. Not sure about the happy part – most people who are obese are not all that happy if they’re really honest. Definitely gonna die fat though. That much is for sure. Without change – I have over 15 years of the scale tipping upwards and not down as my proof. Slow and steady, indeed.

Saying that it’s too expensive to buy the healthy food is kind of a cop-out. We have not spent all that much this month on “health” food. We’ve just replaced our standby items (butter, whole milk, cheeses, creams, red meats, sugary cereals, store packaged waffles and pancakes, muffins, white breads and salty packaged foods including chips, not to mention excessive fast-food intake) for healthier choices. Organic chicken and beef broths low in sodium to cook with in place of butter, lots of fresh fruits and veggies, yogurts, skim milk, chicken and fish, healthier cereals, and almost no desserts. You will be amazed what you can find, with a small amount of planning, without wrecking your choices. Also – I’ve been “schooled” this month on what it means to moderate. When the healthy people say “everything in moderation” – they really mean it! After dinner a couple nights we got out some dark chocolate and each had a piece – delicious – but we cut ourselves off at one or two. I have eaten at Taco Bell and have had McDonalds Egg McMuffin – but both times I felt I was doing so in moderation. From several times a week to once a week in a month’s time – that’s a decent shift. I’ll take it! It’s hard work – but it can be done.

Speaking of work – it is a lot of work to shift your lifestyle. I can’t even lie about that. It’s WORK. I realized that I’ve been unhealthy and choosing to do it my way for roughly 30 years. I’ve eaten “my way” for almost my entire life. I’ve literally eaten whatever I wanted – in whatever portion size I wanted – whenever I wanted to. For THIRTY YEARS. Moderation has never been in my vocab. Now, my hubby would argue that I don’t eat that much. But I’ll revert to point #2. Clearly it’s too much, if this is my weight and it hurt shifting it as of Jan 1. Hello? It’s lots of work to avoid everything you’ve known for all those years. It is a comfort and it’s so difficult to let that go and find something healthier to fill the gap. It was hard eating that stupid turkey burger. Yuck! But it’s hard because I wanted to revert to my comfort. I wanted an all beef patty, special sauce, lettuce, cheese….ya feel me? I wanted it my way. The turkey burger didn’t taste terrible. It tasted good. But my mind told me “this is gross…this isn’t how it should taste!” Sigh….

Bottom line is this:  I like the changes I was able to make.  I lost NINE pounds.  NINE! I dropped a serious soft drink addiction.  I cut back on my portion sizes and was able to get a better handle on what goes down the gullet.  I ate healthier and gave myself the chance to remember what real food tastes like.  I exercised (people, that right there….I mean…I need a medal.)  I stayed true to cutting back on sugars and never had one single beef burger or fast-food hamburger.  For that matter, the only fast food I consumed in a month was Taco Bell on three occasions (maybe four).  I’m not counting Chipotle, because it’s just way too fresh and good.  Right?  Am I right?  Don’t tell me I’m wrong.  It’s enough I parted with my precious Coke. 

The point is – I did good.  We did good!  Anton lost over 15 pounds (musahfussa$)(%*#$)($*#(&%#) and learned a new way of cooking his favorites.  These were invaluable lessons and I have hope that we can move forward with them.  Perfect them and keep up the good work that we’ve already begun. 

The foundation has definitely been laid for a healthier lifestyle – and that’s what the challenge was all about.

Now it’s up to us what we do with that foundation…

Do you need my last two days of menu?  Nah...pass...nothing to tell and no cheating.  You'll have to take my word for it!

January 30, 2012

29 Days of Love – Invitation

29 Days of Love - Final
 
So Love. Yes, February is the month for sweethearts – and I totally enjoy the colors, the sentiment, and the idea that we celebrate finding that special someone. But let’s face it; this is a Hallmark Holiday if there ever was one.
 
Still, one of things about the Month of Love  that I think is often missing is the way we show love to our entire family. Not just our significant other. So this month, we’re going to focus on showing our love to our household. And if you’re single – we’re going to show love to our extended family. And I don’t need to tell you that “family” is a broad term indeed – many of us have people in our heart that are not related by blood, but whom we consider closer than any family we might have. You know who your family is…
 
In November, we focused on showing thanks for our friends. In December, we focused on our neighbors, our communities, and our world. In January, we focused on ourselves and healthier living. This month, we’re going to extend the true confessions of our heart to those we love the very most.
 
On that note, I’d like to introduce you to February’s 29 Days of Love
 
This month we’re going to work out Corinthians 13:4-7 in our homes (and families) and try to come to an understanding of what Love is really supposed to be – not just romantic love, as Hallmark would like you to think – but as we’ve been created for and with those precious people God has placed in our lives to be our family. Let’s review…

Love is patient
Love is Kind
It does not envy
It does not boast
It is not proud
It does not dishonor others
It is not self-seeking
It is not easily angered
It keeps no records of wrongs
Love does not rejoice in evil but rejoices with the truth
It always protects
Always trusts
Always hopes
Always perseveres
 
In addition to showing the Corinthians love, we can demonstrate tangible versions of our love in lots of fun and endearing and even helpful ways. In a couple days I'll highlight lots of brainstorming ideas and fun ways to express yourself this month to those you love. Be thinking of the Corinthians passage and ponder on the ways you can work on one, two, or all of the items above. I know these aren’t easy – but where’s the challenge in easy?   I’m really excited about this one!!
 
Let’s put our creative caps on and have some fun showing love for the next 29 Days! Who’s with me?
 
If you want to participate, I’ll have an official Mister Linky up on February 1st.  I can’t wait to see pictures of the creative stuff you awesome people come up with.  We’re gonna be burning up Pinterest, aren’t we?!
 
One more day in our "31 Days of Nothing {Unhealthy}" and I can’t believe we made it!  Stayed tuned for my final post on tomorrow! 

January 29, 2012

Nothing Unhealthy–Days 24 through 28

This is the longest I’ve gone without a foodie update.  I’m here to let you know – I did not give up, I have not fallen off the wagon, and I have not gained back any weight I may or many not have lost.  Quite the contrary – I’m going strong!

I’m here to just give you the basics today, because AB has been out of town for three days and that’s all I have the bandwidth for.  Ya feel me?  People with small children?  Yeah.  So not a lot of great pics of amazing food, not a lot of recipes, and not a lot of energy to hardly remember what I ate.  Thank goodness I had the sense to write it down…

Daily Menus

Tuesday, 24th

Breakfast: 1 cup of Special K cereal – never had it before in my life until the challenge.  Not bad…

Lunch:  1 cup of cilantro lime rice – homemade, and two skinless chicken strips that I grilled up

Dinner: Anton made one of my absolute favorite dishes:  Bright Chicken.  It’s a crème fresh that he makes from scratch, lemon, fresh ground pepper, onion, and chicken chunks – served over a bed of pasta.  This version was low in fat, using Greek yogurt and we added in capers for a salty kick.  We also used whole wheat pasta.  Can I tell you something?  A-MAZ-ING.  Absolutely delicious and it was PAINFUL not to have seconds.  Instead I settled for one serving, which despite the close-up pic, was quite small.  Broke my little over-eating heart…

24

Wednesday, 25th

Breakfast: Coffee and a piece of toast with yogurt spread (which is like a butter, buts it’s yogurt and much better for you)

Lunch: Scrambled some eggs, threw a tiny bit of shredded cheese on top and added a slice of ham – threw it all on a 7-grain sandwich thin.  It was quite tasty!

Dinner: Small (as in tiny) side of Caesar salad and pasta salad at an event.  Bean burrito and taco later than evening.

Thursday, 26th

Breakfast: Three small pancakes (about 3 inches across), yogurt spread, fresh strawberries, organic maple syrup (about a tbs.)  Can I just say – I am a Mrs. Butterworths girl.  This organic maple syrup has been an adjustment for me, but it is nice.
25

Lunch: Turkey sandwich, carrots dipped in hummus, half an avocado

Dinner: Sushi date night with the hubby.  Probably had too much, but it was delicious just the same!

PM Snack:  II had some M&M’s.  Not a lot, but a small handful.

Friday, 27th

Breakfast: Special K cereal and a cup of coffee

Lunch: Ham & Low-fat cheese on 7 grain, orange, carrots

Dinner: Went to a girls game night – and had GLORIOUS low-fat/low-cal food.  Green chicken enchiladas with non-fat sour cream and non-fat cheese.  Lime rice.  Avocado, tomato, and mozzarella salad – delicious!  Then there was one small luxury – Sopapilla Cheesecake.  Friends?  It was TO DIE FOR.  I am just hoping it had low-fat cream cheese in it – I was afraid to ask!  EEEEK!  Also got a little to friendly with the apps – bacon wrapped dates, dark chocolate covered almonds, gummy bears.  But to be fair, I had three almonds and 1 gummy bear – which I’m telling myself made up for the 3 wrapped dates.  Cough. 

Saturday, 28th

Breakfast: Grapefruit while my son and daughter enjoyed this massive chocolate chip pancake funny face:

IMG_9818-rev
Don’t tell me that doesn’t take willpower.

Lunch: Grilled ham and cheese on 7 grain, using low-fat provolone

Dinner: Spaghetti with organic low-cal marinara that was actually delicious!  My kids cleaned their bowls!


****We have two more days in this challenge – make them COUNT!

For those of you with Netflix or other means, I encourage you to watch the documentary “Fat, Sick, & Nearly Dead”.  It was well made, a fabulous learning experience for me, and very inspiring and encouraging.  Perhaps even something I think I might like to try.  I’d be curious to hear your thoughts!

January 26, 2012

Nothing Unhealthy–Day 26 brings a special treat

Friends, on this, our 25th day together in this very difficult challenge, I have a treat for you that’s totally fat-free.  (Don’t go!)  I’m very happy to introduce you to one of my favorite people; Kate.  With only less than a week left in the challenge, I wanted to find a way to inspire and encourage you to keep on keeping on with the healthy changes so many of you have made this month.  Kate is one of the sweetest, sassiest, and dearest girls I know – and on top of all that sugar…she’s got a B.A. in Exercise Science and Nutrition.  Hello!  That’s what I’m talking about!  I asked her to write a special post today to reach out to my challengers – those who just need some inspiration and insight, tips, or  just some good old fashioned advice from someone who deals in health and fitness on a daily basis with clients of all ages, sizes, and shapes.  Kate, take it away!

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Kate Headshot-rI discovered the rewards of taking care of my body went far beyond the superficial during my early college years. Being healthy created a desire in me to learn as much as I could about fitness and proper nutrition. I craved knowledge about good eating habits and exercise! And as I realized what a positive impact these habits had on my energy level, my attitude and my whole outlook on life, I desired to share that with anyone who would listen! Becoming a personal trainer gave me the outlet to share my knowledge and experience with others.
 
I absolutely love helping people discover the benefits of a healthier lifestyle! As a wife and new mom, I can attest that taking charge of my health brings a sense of calm in the midst of life’s daily chaos. Never underestimate the power of exercise and good nutrition!
 
As a fitness trainer, it is my goal to help my clients avoid common pitfalls in order to get the best results out of their program. The two biggest mistakes I encounter are a lack of preparation and unrealistic goal setting.
 
Without proper planning even your best intentions will eventually fail. To accomplish long-term goals it is essential to have a plan. When it comes to eating well, it is of the utmost importance to have good, healthy options readily available. Before you even head to the grocery store create a meal plan and grocery list. There will be no need to wander through the cookie isle because everything you need for smart snacking and meals will be on your list. By taking away temptations and replacing them with healthy choices, you’re setting yourself up for success.
 
Just as planning is important for developing better eating habits, it is equally important to plan time for exercise. Scheduling time to be active will increase the likelihood of sticking with a regimen. My motto is this, “Failing to prepare, is preparing to fail”. Make that your fitness mantra and you’ve already won half the battle!
 
When I first meet with a client I always ask for their expectations before starting a program. I can’t recount the times I hear something like, “I want to lose 60 pounds in three months”. While 60 pounds is a great long-term goal, it is important to know that realistic weight loss is between 1-3 pounds a week! Instead of simply making one large goal, set realistic short-term goals as well.  Benchmarks will help keep you on track to your ultimate goal and keep you motivated along the way. Try not to kick every bad habit at once. Instead, focus on one or two things at a time. This will keep your goals from feeling too overwhelming to accomplish.
 
If your best weight loss efforts seem to be falling short, consider keeping a daily food log for a week or two. This practice can be extremely helpful in identify patterns that may be sabotaging your goals by making you more mindful of the calories you are consuming.
 
As this 31-day challenge comes to an end, let me encourage you to keep it up! Let the conclusion of this challenge spark new goals! Consider what small changes can you make next month and remember that slip-ups are going to happen, but the key is to continue improving. When it comes to lifestyle changes consider this, “Fitness is a journey, not a destination and must be continued for the rest of your life” Dr. Kenneth Cooper.  Best of luck!
 
Listed below are a few helpful resources: (click the links to visit!)


*Kate is a Certified Personal Trainer with an incredible passion for helping others reach their fitness goals. In 2007, Kate earned a Bachelor’s Degree in Exercise Science and Nutrition from Abilene Christian University. After college, Kate interned at the Cooper Fitness Center in Dallas, Texas where she developed the ability to apply exercise theory in everyday life. Her enthusiasm for healthy living drives her to continuously share the benefits of an active lifestyle.